NEW SUMMER MENU!

DINNER

Snacks

WARM WHIPPED RICOTTA + HERBS V | 12
grilled sourdough focaccia, smoked tomato jam

TRUFFLE FRIES GF V | 12
double blanched fries, parmesan, chives, truffle aioli

Cheese + CHARcuterie | 18
award winning WI cheeses, charcuterie,
marcona almond, seasonal jam, focaccia

HUSH PUPPIES | 18
jalapeno, corn, aged cheddar, aged honey, remoulade

TUNA TARTAR | 19
tamari vinaigrette, pickled ginger, lemongrass aioli, smoked salt, grilled rice chips

SALADs + Such

Salad additions: Salmon 12 | Sirloin 18 | Shrimp 10 | Chicken 14

BUTTERMILK + BLUE GF | 15
baby gem lettuce, bacon, smoked blue cheese, balsamic berry, buttermilk vinaigrette, crispy shallot

CAESAR | 14
parmesan vinaigrette, cured egg yolk, pickled shallot, focaccia croutons

BURATTA SALAD V | 14
burrata, heirloom tomato, strawberry, tomato vinaigrette, farm greens, pea shoot pesto

FRENCH ONION SOUP | 9
bone marrow roux, caramelized onion, rye crouton, hook’s triple play cheddar + roth’s grand cru cheeses

LEMONGRASS CHICKEN LETTUCE WRAPS GF| 16
misa honey, pickled ginger, farm radish, lemongrass aioli, cilantro, pepita crumble

large plates

MEDOW FARMS SMASH BURGER | 18
Roth’s grand cru, caramelized onions, smoked paprika aioli, mama lil relish, house pickles, crispy shallot double blanched fries

ROAST SALMON | 30
pea puree, mushroom risotto, roasted pistachio, preserved lemon

BRAISED SHORT RIB | 32
aged cheddar polenta, bacon, smoked radish, blueberry demi

SEARED SCALLOPS | 36
corn coulis, andouille, sweet pepper gremolata, smoked sorghum syrup

DUROC PORK SCHNITZEL | 28
spatzle, kraut, pickled mustard seeds, preserved egg yolk

CALABRAIN BUTTER SHRIMP | 25
smoked butter, confit garlic, shallot, preserved lemon, espelette, grilled focaccia

FIRE, SMOKE, SIZZLE

GRILLED LAMB | 25
smoked rhubarb bbq, harissa vinaigrette, sumac, kohlrabi slaw

GRILLED BEETS GF V | 15
pickled apples, goat cheese, brown butter, pistachios, fresh herbs

KOREAN BBQ CHICKEN | 18
ginger rice cake, scallion, sesame praline

CAULIFLOWER STEAK GF V | 20
Cauliflower puree, preserved lemon, pistachio, broccolini

STEAKS

All served with beef tallow whipped potatoes, roasted mushrooms, black garlic bordelaise

Pork Loin Chop 16 oz | 36
Filet Mignon 8 oz | 48
Wagyu Flat Iron 10 oz | 55
Prime Ribeye 16 oz | 60

Enhancements:
CHAR steak sauce | 4
Au Poivre | 6
Truffle Bearnaise | 5
Oscar Style | 12
Bone Marrow Butter | 6
Caramelized Onions | 5
Blue Cheese Crust | 6

Additions:
Grilled Broccolini | 6
Roasted Asparagus | 5
Seared Scallops | 20
Garlic Butter Shrimp | 15
Mac + Cheese | 8


PASTA + FLATBREAD

MAC + CHEESE V | 18
14 year aged cheddar, gruyere, brown butter panko

SUMMER GNOCCHI | 19
corn, bacon, mushroom, ricotta, fennel

LOBSTER LINGUINE | 20
claw + knuckle, smoked tomato, parmesan, trout roe

ELOTE FLAT BREAD | 15
summer corn puree, pickled corn, cotija crema, smoked tajin, lime, serrano

GRILLED ARTICHOKE + FETA FLATBREAD V | 14
feta, mozzarella, garlic oil, fresh herbs

SWEET THINGS

LEMON BERRY CHEESECAKE | 12
marinated berries, lemon curd, brown butter streusel

STRAWBERRY RHUBARB SHORTCAKE | 10
strawberry mousse, rhubarb compote, preserved lemon

DARK CHOCOLATE + RYE BROWNIE | 11
toasted marshmallow, graham crumble, chocolate malt

  • We attended the wine event last night and’s was astounded at the quality of the food paired specifically for each glass of wine. 🍷 We were so impressed by the food and the staff were all rock stars!!!

  • My husband and I travel often and just happened to stop in while in Wausau. The service was outstanding, food delicious, and the atmosphere just what we were looking for. The lobster risotto was tasty, and the umami burger was the best burger either of us have ever had. If you’re in town and looking for good food in a relaxing environment this is the place for you