DINNER
Snacks
GRILLED SOURDOUGH FOCACCIA V | 12
whipped ricotta, smoked pepper jam, herbs
TRUFFLE FRIES GF V | 12
house-made fries, parmesan, chives, truffle aioli
TEMPURA MUSHROOMS | 18
black garlic mousse, smoked maple vin, pepper gremolata
SLAB BACON BOARD* GF | 18
marinated slab bacon, shallot jam, grilled focaccia
BEER CHEESE FLATBREAD | 15
beer cheddar bechamel, white cheddar cheese curds, bacon, pepper jam, miller sherry reduction
large plates
MAC & CHEESE V | 18
14 year aged cheddar, gruyere, brown butter panko
PORCINI PAPPARDELLE | 20
wildblend mushrooms, porcini brandy cream, roasted garlic panko
MEDOW FARMS SMASH BURGER | 18
roth grand cru, caramelized onions, smoked paprika aioli, ‘lil pepper relish, house pickles, double blanched fries
ROASTED SALMON* | 30
harissa carrot puree, spring peas, zucchini, bacon,
preserved blueberry jus
SMOKED TRI TIP | 30
pimento grits, bacon braised greens, horseradish BBQ
RISOTTO PRIMAVERA GF | 22
spring peas, zuchinni, asparagus, fennel, preserved lemon,
champagne parmesan cream
SEARED DUCK BREAST | 30
mole negro, smoked grape relish, carrot spatzel
SALADs + Such
salad additions: salmon 12 | sirloin 18 | shrimp 10 | chicken 14
SPRING ROLL BOWL | 12
peas, cucumber, lime peanut vinaigrette, glass noodle
KALE CAESAR V | 14
parmesan vinaigrette, cured egg yolk, pickled red onions,
garlic herb breadcrumbs
FRENCH ONION SOUP | 9
bone marrow roux, caramelized onion, focaccia, roth grand cru, provolone
STEAKS
All served with beef tallow whipped potatoes, roasted mushrooms,
black garlic bordelaise
Duroc Pork Loin Chop 16 oz | 36
Center Cut Filet 6 oz | 40
Enhancements:
Au Poivre | 6
Truffle Bearnaise | 5
Bone Marrow Butter | 6
Blue Cheese Crust | 6
Additions:
Grilled Broccolini | 6
Roasted Asparagus | 5
Garlic Butter Shrimp | 15
Mac + Cheese | 8
SWEET THINGS
DARK CHOCOLATE OLIVE OIL CAKE | 11
mascarpone mousse, mocha powder, espresso syrup
STRAWBERRY WHITE CHOCOLATE MOUSSE GF | 12
preserved strawberries, sticky honey cake, toasted walnut, saffron
LEMON POUND CAKE | 9
whipped mascarpone, lavender tea syrup, preserved blueberries
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We attended the wine event last night and’s was astounded at the quality of the food paired specifically for each glass of wine. 🍷 We were so impressed by the food and the staff were all rock stars!!!
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My husband and I travel often and just happened to stop in while in Wausau. The service was outstanding, food delicious, and the atmosphere just what we were looking for. The lobster risotto was tasty, and the umami burger was the best burger either of us have ever had. If you’re in town and looking for good food in a relaxing environment this is the place for you