DINNER

Snacks

GRILLED SOURDOUGH FOCACCIA | V | 12
whipped ricotta, smoked pepper jam, herbs

TRUFFLE FRIES | GF V | 12
house-made fries, parmesan, chives, truffle aioli

CHEESE + CHARcuterie | 18
triple cream brie, Hook’s 3 year cheddar, bresaola, candied pepita, apple butter, focaccia

PROSCIUTTO + PEAR FLATBREAD | V | 14
whipped goat cheese, poached figs, spiced pears, balsamic reduction

BEER CHEESE FLATBREAD | 15

beer cheddar bechamel, white cheddar cheese curds, bacon, pepper jam, Miller sherry reduction

CRISPY BRUSSEL SPOUTS | GF | 15

orange miso vinaigrette, slab bacon, rutabaga, garlic aioli

large plates

MAC & CHEESE | V | 18
14 year aged cheddar, gruyere, brown butter panko

FALL GNOCCHI | V | 19
squash puree, blistered kale, leek, pomegranate, toasted hazelnut

LOBSTER LINGUINE | 20
butter poached claw + knuckle, smoked vodka sauce, confit tomato, parmesan,
trout row

GRILLED EGGPLANT | GF V | 20
parsnip puree, preserved lemon, herb oil, toasted pine nuts, pickled apple

MEDOW FARMS SMASH BURGER* | 18
roth grand cru, caramelized onions, smoked paprika aioli, ‘lil pepper relish, house pickles, double blanched fries

ROASTED SALMON* | GF V | 30
brown butter beurre blanc, garlic swiss char, roasted sweet potato

BRAISED SHORT RIB | GF | 32
espresso rub, mascarpone grits, roasted carrot, smoked parsnip, pomegranate demi, toasted cocoa nibs

SCALLOP RISOTTO* | GF | 36
pumpkin risotto, sage brown butter, slab bacon, toasted pepitas

SEARED DUCK BREAST* | GF | 28
kabocha squash puree, confit fingerling potatoes, preserved cranberry jus

DASHI SHRIMP* | GF | 25
swiss chard, roasted sweet potato, glass noodles, runny egg yolk jam,
lemon coriander oil

SALADs + Such

Salad additions: Salmon 12 | Sirloin 18 | Shrimp 10 | Chicken 14

FALL HARVEST SALAD | GF V | 15
cattail greens, poached pear, roasted delicata squash, candied pumpkin seeds,
goat cheese, pear saba vinaigrette

KALE CAESAR | V | 14
parmesan vinaigrette, cured egg yolk, pickled red onions, garlic herb breadcrumbs

LAMB STEW | 10
red wine braised lamb, farm peppers, Heirloom tomatoes, Injera bread

FRENCH ONION SOUP | 9
bone marrow roux, caramelized onion, focaccia, Roth grand cru, provolone

FIRE, SMOKE, SIZZLE

RACK OF LAMB* | GF | 25
braised cabbage, cured lemon, spiced grape demi, candied walnut

GRILLED BEETS | GF V | 15
pickled apples, brown butter, pistachios, goat cheese, fresh herbs

KOREAN BBQ CHICKEN* | 19
ginger rice cake, scallion, kimchi, lemongrass aioli, sesame praline

VENISON TENDERLOIN* | GF | 28
parsnip puree, braised radicchio, plum, cured lemon, pear demi

STEAKS

All served with beef tallow whipped potatoes, roasted mushrooms,
black garlic bordelaise

Pork Loin Chop 16 oz | 36
Filet Mignon 8 oz | 48
Wagyu Flat Iron 10 oz | 55
Prime Ribeye 16 oz | 60

SWEET THINGS

DARK CHOCOLATE + BROWNIE | 11
espresso mousse, salted caramel, espresso syrup

SPICED TEA CAKE | 10
apple curd, pecan praline, white chocolate mousse

PUMPKIN CHEESECAKE | 12

pickled apple, dark chocolate, shortbread crumb

LEMON CORRIANDER POSSET | GF | 9

caramelized husk cherries, hazelnut granola

We attended the wine event last night and’s was astounded at the quality of the food paired specifically for each glass of wine. 🍷 We were so impressed by the food and the staff were all rock stars!!!
My husband and I travel often and just happened to stop in while in Wausau. The service was outstanding, food delicious, and the atmosphere just what we were looking for. The lobster risotto was tasty, and the umami burger was the best burger either of us have ever had. If you’re in town and looking for good food in a relaxing environment this is the place for you