DINNER

GRILLED SOURDOUGH FOCACCIA V | 12
whipped ricotta, smoked pepper jam, herbs

TRUFFLE FRIES GF V | 12
house-made fries, parmesan, chives, truffle aioli

CHEESE + CHARcuterie | 18
triple cream brie, hook’s 3 year cheddar, bresaola, candied pepita, apple butter, focaccia

PROSCIUTTO + PEAR FLATBREAD V | 14
whipped goat cheese, poached figs, spiced pears, balsamic reduction

BEER CHEESE FLATBREAD | 15

beer cheddar bechamel, white cheddar cheese curds, bacon, pepper jam, miller sherry reduction

MAC & CHEESE V | 18
14 year aged cheddar, gruyere, brown butter panko

PORCINI PAPPARDELLE | 20
wildblend mushrooms, porcini brandy cream, black garlic panko

MEDOW FARMS SMASH BURGER |
roth grand cru, caramelized onions, smoked paprika aioli, ‘lil pepper relish, house pickles, double blanched fries

ROASTED SALMON | 30
harissa carrot puree, spring peas, zucchini, bacon, preserved blueberry jus

SMOKED TRI TIP | 30
pimento grits, bacon braised greens, horseradish BBQ

RISOTTO PRIMAVERA GF | 22
spring peas, zuchinni, asparagus, fennel, preserved lemon, champagne parmesan cream

SEARED DUCK BREAST GF | 30
mole negro, smoked grape relish, carrot gnocchi

ROASTED CHICKEN BREAST | 28
harrissa glazed, parmesan farro, asparagus, preserved citrus

salad additions: salmon 12 | sirloin 18 | shrimp 10 | chicken 14

WINTER HARVEST SALAD GF V | 14
mixed hearty greens, poached pear, roasted delicata squash, candied pumpkin seeds, goat cheese, pear vinaigrette

KALE CAESAR V | 14
parmesan vinaigrette, cured egg yolk, pickled red onions, garlic herb breadcrumbs

FRENCH ONION SOUP | 9
bone marrow roux, caramelized onion, focaccia, roth grand cru, provolone

RACK OF LAMB* GF | 38
harrissa carrot puree, home fries, mint pomegranate relish

GRILLED BEETS GF V | 15
pickled apples, brown butter, pistachios, goat cheese, fresh herbs

SLAB BACON BOARD* | 18
Marinated slab bacon, shallot jam, grilled focaccia

All served with beef tallow whipped potatoes, roasted mushrooms,
black garlic bordelaise

Pork Loin Chop 16 oz | 36
Filet Mignon 8 oz | 48
Prime Ribeye 16 oz | 60

Additions:
Grilled Broccolini | 6
Roasted Asparagus | 5
Garlic Butter Shrimp | 15
Mac + Cheese | 8

DARK CHOCOLATE OLIVE OIL CAKE | 11
Mascarpone mousse, mocha powder, espresso syrup

STRAWBERRY WHITE CHOCOLATE MOUSSE GF | 12
Preserved strawberries, sticky honey cake, toasted walnut, saffron

LEMON POUND CAKE | 9
Whipped mascarpone, lavender tea syrup, preserved blueberries

We attended the wine event last night and’s was astounded at the quality of the food paired specifically for each glass of wine. 🍷 We were so impressed by the food and the staff were all rock stars!!!
My husband and I travel often and just happened to stop in while in Wausau. The service was outstanding, food delicious, and the atmosphere just what we were looking for. The lobster risotto was tasty, and the umami burger was the best burger either of us have ever had. If you’re in town and looking for good food in a relaxing environment this is the place for you

We attended the wine event last night and’s was astounded at the quality of the food paired specifically for each glass of wine. 🍷 We were so impressed by the food and the staff were all rock stars!!!